About us

Going on ten years Nobilis has been a meetingpoint for good drink, great food and casual partying. We have a beautifull pergola covered terrace with heaters to keep you dry and warm come rain or shine, an intimate coctailbar and a restaurant for everyday use or for special occasions.Our menus change with the seasons but you will always find classics. In addition to our a la carte menu we always have a weekly three course menu with good value, still keeping focus on good quality produce and honest tastes.

 

 

      

 

 

Nobilis has an informal setting with quality in all departments. Our staff are highly qualified where most of them are recruited from Michelin star establishments or places with high standars. Our restaurant manager Viktor Andersson from Le Canard has an exciting approach to food and drink and keeps a relaxed and informal style. In colaberation with our head chef Anders Holm, Sw 20 and restaurant 29 will give you an evening to remember without feeling you were underdressed...;)

 

On weekends and summer nights the groove picks up after dessert when our dj starts spinning and the party crowd starts packing the bar! Nobilis is perfect for a "party dining" experience. On monday nights you might find your favorite Oslo bartender or waitor/waitress partying as it's their turn to wine and dine!

 

"The restaurant around the corner" welcomes you!